Fresh Team Leader - New Club Opening Lathrop, CA!

Job Description

Position Summary... As a Meat Department Lead you will drive sales in your area and supervise your team of hourly associates to deliver to our members more of what they love, for less. You will model expertise in Meat and work collaboratively with other team leaders to ensure the total club meets the member’s expectations. What you'll do... What You’ll Do Be a Leader • Lead and inspire a team of associates in your Fresh area to execute the business plan and deliver exceptional member experiences. • Set clear goals, expectations, and standards for quality, production, and member service. • Advocate for the member, the associate, and the company—every day. • Partner with cross functional team leaders to deliver a seamless total club experience. Be the Expert • Maintain deep knowledge of fresh operations on the floor and in the backroom, including product specifications, seasonality, and production expectations. • Ensure your area meets company and regulatory standards for quality, inventory, equipment usage, production, food safety, sanitation, and compliance. • Train and upskill your team on processes, recipes/specs (as applicable), safe handling, and consistent execution. • Stay current on new products, processes, and tools—leveraging learning resources and training opportunities to drive continuous improvement. • Engage with members and build confidence in product selection through service, knowledge, and pride in quality. Be a Tech Forward Leader • Use digital tools and handheld technology to plan, forecast, and drive sales, improve the shopping experience, and elevate associate engagement. • Make real time business decisions related to production, training, quality, and inventory. • Champion adoption of new tools and encourage innovation within your team. Be an Owner • Drive business results while maintaining a neat, clean, and safe work area for the team and the members. • Plan for volume and profitability, ensuring appropriate staffing levels and readiness for daily production and service needs. • Own inventory, ordering, audits, and compliance standards while identifying shrink and preventing loss. • Ensure equipment and storage systems are in safe working order and operational needs are addressed to avoid disruption. • Produce, merchandise, and display product according to the merchandise layout plan, with consistency in standards and presentation. Be a Talent Ambassador • Teach, train, and develop associates by identifying training needs and building the skills required to deliver high quality products and service. • Identify potential and desire in others and coach with consistency to strengthen performance and readiness. • Encourage career growth for team members and help source talent internally and externally to build a strong bench. How You’ll Lead You’ll thrive in this role by: • Collaborating with managers, associates, members, and business partners to meet evolving business needs. • Using data and multiple sources of information t

Required Skills